Miyoko’s Un-Lox Your Dreams cream cheese joins its European Style Cultured VeganButter at Trader Joe’s, which it added to its West Coast locations in 2016. This year, the brand launched several new products created at the new facility including three cashew-based “pub” cheeses in three flavors-Biergarten Garlic Chive, The Cheers to Cheddah, and Spicy Revolution-and (in addition to the Un-Lox Your Dreams variety), two additional flavors of Philadelphia-style cream cheese: Plainly Classic and Sensational Scallion. Last year, Miyoko’s Kitchen transferred operations to a larger facility in Petaluma, CA where it increased production capacity to meet growing demand for its vegan products. Vegan Instagrammer One Green Smoothie uncovered the news at the recent WTH COW-CON-an animal-rights event in San Francisco hosted by the filmmakers behind What the Health and Cowspiracy. The cream cheese is made to mimic lox schmear using plant-based ingredients such as organic coconut cream, organic cashews, and seaweed. We love sprinkling some shredded mozzarella on top of homemade pizza, as in this awesome recipe: Vegan Pizza in Five Steps.Vegan cream cheese flavor Un-Lox Your Dreams-a Philadelphia-style cream cheese made by California brand Miyoko’s Kitchen-will soon debut at Trader Joe’s.
Cheddar and mozzarella are the most common flavors of shreds, but pizza and Mexican blends are also available from several brands.
Melty shredded vegan cheese makes an excellent topping for foods such as mini pizza bites, lasagna, and tacos. We’ve compiled a comprehensive list of vegan cheeses for your pleasure: Shreds Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner (Forbes 50 over 50, Food & Wine Magazine Gamechangers) and revered by leading chefs and tastemakers, Miyoko’s award-winning products are rapidly becoming a foodie favorite, available in fine dining restaurants, wineries, pizzerias, specialty cheesemongers and over 20,000. Miyokos Creamery Double Cream Sundried Tomato Garlic, Cheese, 6.5 Ounce. These plant-based sources contain healthy fats but no cholesterol, rennet, or any other gross ingredients found in cheese made from cow’s milk. Cabot Horseradish Cheddar, Cheese, 8 Ounce. Vegan cheeses can be made from a variety of nuts, most commonly cashews, almonds, and macadamias. When you choose vegan cheese, you use your power as a consumer to show that you won’t support this cycle of pain.
Mother cows experience intense physical and emotional pain for the duration of their lives, only to be tossed aside when they become less productive for the people who profit from their milk. Eating cheese made from cow’s milk contributes to a system in which mother cows are repeatedly sexually abused and their calves are taken away from them so that their milk can be stolen.
The availability of new products, along with our favorite vegan cheese staples, makes it an exciting time for anyone looking to eat compassionately. Founded by Miyoko Schinner in 2013, Miyoko’s Kitchen aims to take on the global 120 billion cheese industry by proving both artisanal and everyday sustainable. Vegan cheesemakers are busy these days providing us with delicious concoctions-and new brands are popping up all over the place. The Miyoko’s Kitchen cheese launch is expected to roll out later this month, but it is possible that it will follow the same steady, regional roll-out as Miyoko’s vegan butter.
0 kommentar(er)
